This vanilla sponge cake with chocolate chips is one of the most popular at home. Fluffy, full of aroma and delicious. A safe bet when you have guests at home.
The little ones will like it very much, it is ideal for breakfast or as a snack with a large glass of warm milk. You will see how they will enjoy! Know more about Bosporus Turkish Restaurant In Dubai.
Now that the weather is fine, turning
on the oven is wonderful. I bake whenever I have a little time to
myself. I really enjoy preparing different cakes , muffins , cookies … but I still enjoy more
with each bite.
And it is that what is done at home
has a special charm, it is done with love and the result is palpable...
Vanilla
cake recipe
Ingredients
- 200 g cream 35% mg
- 4 eggs
- 180g sugar
- 1 tablespoon vanilla powder from Madagascar (you can
buy it here )
- 230g flour
- 1 sachet of baking powder
- Chocolate chips (you can buy here )
How
to make vanilla cake with chocolate chips
We
make the cake dough
- Preheat the oven to 180º with heat up and down.
- In a large bowl, mix the cream, eggs, sugar, flour,
yeast and vanilla. Mix well until there are no lumps.
- Add the chocolate chips or noodles, whatever you like
the most.
we
bake
- Pour the dough into a round mold that we will have
prepared with a little butter and sprinkled flour. We recommend a
removable round mold like this one to
make it easier for you to unmold the cake.
- Bake for 45-50 minutes, depending on the
oven. Remember that the time is approximate.
- Once the time has elapsed, remove the cake from the
oven and let cool on a rack.
